Madam Bakster, otherwise known as Laura Verhulst, has a passion for desserts as well as a mission: she wants to teach the world how to consciously enjoy desserts without the guilt associated with counting calories and kilos. Laura set out on a quest to find alternatives to traditional calorie-rich
ingredients — which often double up as allergens — to ensure desserts would no longer be seen as a sin, but rather as part of a healthy and balanced diet. So, who’s up for a dessert featuring avocado, oatmeal, coconut syrup and countless other innovative and healthy ingredients?
This baking book was printed by die Keure.