Kobe Desramaults
In this book, top chef Kobe Desramaults gathers 43 food stories in which he reveals the secrets of the pure, authentic cuisine of his Michelin-starred restaurant ‘In de Wulf’ and his latest concept: ‘Chambre Séparée’ in Ghent.
The book contains words by Rik Van Puymbroeck and exceptional photography by Stefaan Temmerman, Sarah Vitale and Piet De Kersgieter.
Kobe Desramaults was printed by die Keure.
Customer:
Hannibal
Year of publication:
2017
Category:
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